Microstructure and rheology of globular protein gels in the presence of gelatin

C. Ersch, M.B.J. Meinders, WG Bouwman, M. Nieuwland, E van der Linden, P Venema, A.H. Martin

Research output: Contribution to journalArticleScientificpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)34-46
Number of pages13
JournalFood Hydrocolloids
Publication statusPublished - 2016

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