INIS
yeasts
100%
saccharomyces cerevisiae
100%
engineering
100%
production
75%
genetics
75%
biotechnology
50%
genes
50%
metabolism
50%
emission
25%
proteins
25%
design
25%
biosynthesis
25%
fermentation
25%
beverages
25%
fossils
25%
carbon
25%
tolerance
25%
conversion
25%
fuels
25%
carbohydrates
25%
range
25%
sugar
25%
resources
25%
ph value
25%
genetic engineering
25%
greenhouse gases
25%
biofuels
25%
alcohols
25%
tools
25%
bread
25%
concentration
25%
pharmaceuticals
25%
redundancy
25%
Food Science
Alcoholic Beverage
100%
Dairy Product
100%
Carbohydrate
100%
Biochemistry, Genetics and Molecular Biology
Genetics
75%
Gene
50%
Protein
25%
Anabolism
25%
Genetic Redundancy
25%
Metabolic Pathway
25%
Opioid
25%
Gas
25%
Chemical Engineering
Biotechnology
100%
Genetic Engineering
50%
Carbohydrate
50%
Carbon
50%
Immunology and Microbiology