Multi-component fractionation in SMB chromatography for the purification of active fractions from protein hydrolysates

M Ottens, J Houwing, SH van Hateren, T van Baalen, LAM van der Wielen

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)59-71
Number of pages13
JournalFood and Bioproducts Processing
Volume84
Issue number(C1)
Publication statusPublished - 2006

Keywords

  • CWTS JFIS < 0.75

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