New food antioxidant additive besed on hydrolysis products of lactose

A Abbadi, KF Gotlieb, JBM Meiberg, H van Bekkum

Research output: Contribution to journal › Article › Scientific › peer-review

Keywords

@article{b7035570faf549ea875c5d6b3038b807,

title = "New food antioxidant additive besed on hydrolysis products of lactose",

keywords = "academic journal papers, ZX CWTS 1.00 <= JFIS < 3.00",

author = "A Abbadi and KF Gotlieb and JBM Meiberg and {van Bekkum}, H",

year = "2003",

language = "Undefined/Unknown",

volume = "5",

pages = "47--51",

journal = "Green Chemistry",

issn = "1463-9262",

publisher = "Royal Society of Chemistry",

}