Novel method for the production of pure glycinin from soybeans

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	5265-5269
Number of pages	5
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Publication status	Published - 2005

Keywords

@article{e8e113f6a18242f18fabd7664739e1a5,

title = "Novel method for the production of pure glycinin from soybeans",

keywords = "ZX CWTS 1.00 <= JFIS < 3.00",

author = "M Golubovic and {van Hateren}, SH and M Ottens and GJ Witkamp and {van der Wielen}, LAM",

year = "2005",

language = "Undefined/Unknown",

volume = "53",

pages = "5265--5269",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society (ACS)",

}

TY - JOUR

T1 - Novel method for the production of pure glycinin from soybeans

AU - Golubovic, M

AU - van Hateren, SH

AU - Ottens, M

AU - Witkamp, GJ

AU - van der Wielen, LAM

PY - 2005

Y1 - 2005

KW - ZX CWTS 1.00 <= JFIS < 3.00

M3 - Article

SN - 0021-8561

VL - 53

SP - 5265

EP - 5269

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -