On characterization of anisotropic plant protein structures

G Krintiras, J. Gobel, WG Bouwman, A.J. van der Groot, G Stefanidis

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	3233-3240
Number of pages	8
Journal	Food & Function: linking the chemistry and physics of food with health and nutrition
Volume	5
Issue number	12
DOIs	https://doi.org/10.1039/c4fo00537f
Publication status	Published - 2014

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title = "On characterization of anisotropic plant protein structures",

author = "G Krintiras and J. Gobel and WG Bouwman and {van der Groot}, A.J. and G Stefanidis",

year = "2014",

doi = "10.1039/c4fo00537f",

language = "English",

volume = "5",

pages = "3233--3240",

journal = "Food & Function: linking the chemistry and physics of food with health and nutrition",

issn = "2042-6496",

publisher = "Royal Society of Chemistry",

number = "12",

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T1 - On characterization of anisotropic plant protein structures

AU - Krintiras, G

AU - Gobel, J.

AU - Bouwman, WG

AU - van der Groot, A.J.

AU - Stefanidis, G

PY - 2014

Y1 - 2014

U2 - 10.1039/c4fo00537f

DO - 10.1039/c4fo00537f

M3 - Article

SN - 2042-6496

VL - 5

SP - 3233

EP - 3240

JO - Food & Function: linking the chemistry and physics of food with health and nutrition

JF - Food & Function: linking the chemistry and physics of food with health and nutrition

IS - 12

ER -