Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

Lina F. Ballesteros, Mónica J. Ramirez, Carlos E. Orrego, José A. Teixeira, Solange I. Mussatto*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

55 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences