Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

Lina F. Ballesteros, Mónica J. Ramirez, Carlos E. Orrego, José A. Teixeira, Solange I. Mussatto*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

85 Citations (Scopus)

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Chemistry

Agricultural and Biological Sciences

Engineering

Food Science

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