Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii.

F Rodrigues, M Côrte-Real, C Leão, JP van Dijken, JT Pronk

Research output: Contribution to journalArticleScientificpeer-review

29 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)2123-2128
Number of pages6
JournalApplied and Environmental Microbiology
Volume67
Publication statusPublished - 2001

Keywords

  • ZX Int.klas.verslagjaar < 2002

Cite this

Rodrigues, F., Côrte-Real, M., Leão, C., van Dijken, JP., & Pronk, JT. (2001). Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii. Applied and Environmental Microbiology, 67, 2123-2128.