Particle formation of an edible fat (rapeseed 70) using the supercritical mel micronization (ScMM) process

P Munuklu, PJ Jansens

Research output: Contribution to journal › Article › Scientific › peer-review

23 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	433-442
Number of pages	10
Journal	The Journal of Supercritical Fluids
Volume	40
DOIs	https://doi.org/doi:10.1016/j.supflu.2006.07.015
Publication status	Published - 2007

Keywords

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title = "Particle formation of an edible fat (rapeseed 70) using the supercritical mel micronization (ScMM) process",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "P Munuklu and PJ Jansens",

year = "2007",

doi = "doi:10.1016/j.supflu.2006.07.015",

language = "Undefined/Unknown",

volume = "40",

pages = "433--442",

journal = "The Journal of Supercritical Fluids",

issn = "0896-8446",

publisher = "Elsevier",

}

TY - JOUR

T1 - Particle formation of an edible fat (rapeseed 70) using the supercritical mel micronization (ScMM) process

AU - Munuklu, P

AU - Jansens, PJ

PY - 2007

Y1 - 2007

KW - CWTS 0.75 <= JFIS < 2.00

U2 - doi:10.1016/j.supflu.2006.07.015

DO - doi:10.1016/j.supflu.2006.07.015

M3 - Article

SN - 0896-8446

VL - 40

SP - 433

EP - 442

JO - The Journal of Supercritical Fluids

JF - The Journal of Supercritical Fluids

ER -