Peroxygenase-Promoted Enzymatic Cascades for the Valorisation of Fatty Acids

Yinqi Wu, Caroline E. Paul, Thomas Hilberath, Ewald P.J. Jongkind, Wuyuan Zhang, Miguel Alcalde, Frank Hollmann*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

1 Citation (Scopus)
47 Downloads (Pure)

Abstract

Utilisation of fatty acids generally relies on pre-existing functional groups such as the carboxylate group or C=C-double bonds. Addition of new functionalities into the hydrocarbon part opens up new possibilities for fatty acid valorisation. In this contribution we demonstrate the synthetic potential of a peroxygenase mutant AaeUPO−Fett for selective fatty acid oxyfunctionalisation. The ω-1 hydroxy fatty acid (esters) produced are further transformed into lactones, alcohols, esters and amines via multi-enzyme cascades thereby paving the way for new fatty acid valorisation pathways.

Original languageEnglish
Article numbere202300411
Number of pages7
JournalChemCatChem
Volume15
Issue number11
DOIs
Publication statusPublished - 2023

Keywords

  • fatty acid valorisation
  • multi-enzyme cascades
  • peroxygenase
  • selective oxyfunctionalisation

Fingerprint

Dive into the research topics of 'Peroxygenase-Promoted Enzymatic Cascades for the Valorisation of Fatty Acids'. Together they form a unique fingerprint.

Cite this