Phenylacetyl Coenzyme A, Not Phenylacetic Acid, Attenuates CepIR-Regulated Virulence in Burkholderia cenocepacia

Tasia Joy Lightly, Kara L. Frejuk, Marie Christine Groleau, Laurent R. Chiarelli, Cor Ras, Silvia Buroni, Eric Déziel, John L. Sorensen, Silvia T. Cardona

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