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Physiological responses of Saccharomyces cerevisiae to industrially relevant conditions: Slow growth, low pH, and high CO2 levels
Xavier Hakkaart, Yaya Liu, Mandy Hulst, Anissa el Masoudi, Eveline Peuscher, Jack Pronk, Walter van Gulik*, Pascale Daran-Lapujade
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
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