Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties

Jack Yang*, Remco Kornet, Eleni Ntone, Maud G.J. Meijers, Irene A.F. van den Hoek, Leonard M.C. Sagis, Paul Venema, Marcel B.J. Meinders, Claire C. Berton-Carabin, Constantinos V. Nikiforidis, Emma B.A. Hinderink

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

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Food Science