Prediction of limiting activity coefficients of aqueous flavor systems by the GCS model

DE Nanu, ThW de Loos

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Original language	Undefined/Unknown
Title of host publication	Proceedings ESAT 2003
Editors	R Dhoorn, G Maurer
Place of Publication	Dusseldorf, Germany
Publisher	VDI-GVC
Pages	399-402
Number of pages	4
Publication status	Published - 2003
Event	ESAT 2003 - Dusseldorf, Germany Duration: 6 Jul 2003 → 11 Jul 2003

Name
Publisher	VDI-GVC

Conference	ESAT 2003
Period	6/07/03 → 11/07/03

Keywords

@inproceedings{eb1bb977da3041078190f488e2c2577f,

title = "Prediction of limiting activity coefficients of aqueous flavor systems by the GCS model",

keywords = "conference contrib. refereed, Conf.proc. > 3 pag",

author = "DE Nanu and {de Loos}, ThW",

year = "2003",

language = "Undefined/Unknown",

publisher = "VDI-GVC",

pages = "399--402",

editor = "R Dhoorn and G Maurer",

booktitle = "Proceedings ESAT 2003",

note = "ESAT 2003 ; Conference date: 06-07-2003 Through 11-07-2003",

}

TY - GEN

T1 - Prediction of limiting activity coefficients of aqueous flavor systems by the GCS model

AU - Nanu, DE

AU - de Loos, ThW

PY - 2003

Y1 - 2003

KW - conference contrib. refereed

KW - Conf.proc. > 3 pag

M3 - Conference contribution

SP - 399

EP - 402

BT - Proceedings ESAT 2003

A2 - Dhoorn, R

A2 - Maurer, G

PB - VDI-GVC

CY - Dusseldorf, Germany

T2 - ESAT 2003

Y2 - 6 July 2003 through 11 July 2003

ER -