Preservation of liquid food by pulsed high-voltage arc discharges

B Roodenburg, G de Jong, IE Pol, J Morren, N Dutreux, PC Wouters, RHSH Beurskens

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Original language	Undefined/Unknown
Title of host publication	SfAM 2002 Frontiers in Microcial Fermentation and Preservation
Place of Publication	Bedford, UK
Publisher	SfAM
Pages	145-148
Number of pages	4
Publication status	Published - 2002
Event	Frontiers in Microbial Fermentation and Preservation - Bedford, UK Duration: 9 Jan 2002 → 11 Jan 2002

Name
Publisher	SfAM

Conference	Frontiers in Microbial Fermentation and Preservation
Period	9/01/02 → 11/01/02

Keywords

@inproceedings{767cff082314418fba4b22c22f0b64a8,

title = "Preservation of liquid food by pulsed high-voltage arc discharges",

keywords = "conference contrib. refereed, Conf.proc. > 3 pag",

author = "B Roodenburg and {de Jong}, G and IE Pol and J Morren and N Dutreux and PC Wouters and RHSH Beurskens",

year = "2002",

language = "Undefined/Unknown",

publisher = "SfAM",

pages = "145--148",

booktitle = "SfAM 2002 Frontiers in Microcial Fermentation and Preservation",

note = "Frontiers in Microbial Fermentation and Preservation ; Conference date: 09-01-2002 Through 11-01-2002",

}

TY - GEN

T1 - Preservation of liquid food by pulsed high-voltage arc discharges

AU - Roodenburg, B

AU - de Jong, G

AU - Pol, IE

AU - Morren, J

AU - Dutreux, N

AU - Wouters, PC

AU - Beurskens, RHSH

PY - 2002

Y1 - 2002

KW - conference contrib. refereed

KW - Conf.proc. > 3 pag

M3 - Conference contribution

SP - 145

EP - 148

BT - SfAM 2002 Frontiers in Microcial Fermentation and Preservation

PB - SfAM

CY - Bedford, UK

T2 - Frontiers in Microbial Fermentation and Preservation

Y2 - 9 January 2002 through 11 January 2002

ER -