Probing the droplet cluster structure in acidified temperature-cycled o/w emulsion gels by means of SESANS

A Bot, FP Duval, CP Duif, WG Bouwman

Research output: Contribution to journalArticleScientificpeer-review

6 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)746-752
Number of pages7
JournalInternational Journal of Food Science and Technology: a leading international forum for high quality research with a practical application
Volume42
Publication statusPublished - 2007

Keywords

  • CWTS JFIS < 0.75

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