@article{6d6f5d6c32be4bad9597786e2b0a738e,
title = "Probing the droplet cluster structure in acidified temperature-cycled o/w emulsion gels by means of SESANS",
keywords = "CWTS JFIS < 0.75",
author = "A Bot and FP Duval and CP Duif and WG Bouwman",
year = "2007",
language = "Undefined/Unknown",
volume = "42",
pages = "746--752",
journal = "International Journal of Food Science and Technology: a leading international forum for high quality research with a practical application",
issn = "0950-5423",
publisher = "Blackwell",
}