Process development and modelling for particle formation of edible fats using supercritical melt micronisation (ScMM)

P Münüklü, FE Wubbolts, PJ Jansens

    Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

    Original languageUndefined/Unknown
    Title of host publicationAbstracts of the 7th Italian conference on supercritical fluids and their applications/9th meeting on supercritical fluids
    EditorsI Kikic, M Perrut
    Place of PublicationS.l.
    PublisherISASF
    Pages1-6
    Number of pages6
    ISBN (Print)2-905267-42-9
    Publication statusPublished - 2004
    EventConference, Trieste - S.l.
    Duration: 13 Jun 200416 Jun 2004

    Publication series

    Name
    PublisherISASF

    Conference

    ConferenceConference, Trieste
    Period13/06/0416/06/04

    Keywords

    • Conf.proc. > 3 pag

    Cite this

    Münüklü, P., Wubbolts, FE., & Jansens, PJ. (2004). Process development and modelling for particle formation of edible fats using supercritical melt micronisation (ScMM). In I. Kikic, & M. Perrut (Eds.), Abstracts of the 7th Italian conference on supercritical fluids and their applications/9th meeting on supercritical fluids (pp. 1-6). ISASF.