Product Inhibition and pH Affect Stoichiometry and Kinetics of Chain Elongating Microbial Communities in Sequencing Batch Bioreactors

Maximilienne Toetie Allaart*, Gerben Roelandt Stouten, Diana Z. Sousa, Robbert Kleerebezem

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)
86 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Product Inhibition and pH Affect Stoichiometry and Kinetics of Chain Elongating Microbial Communities in Sequencing Batch Bioreactors'. Together they form a unique fingerprint.

Chemical Engineering

Immunology and Microbiology

Agricultural and Biological Sciences

INIS