Quality-aware control for optimizing meat supply chains

J. P. Sprong, X. Lin*, J. M. Maestre, R. R. Negenborn

*Corresponding author for this work

Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

2 Citations (Scopus)
92 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Quality-aware control for optimizing meat supply chains'. Together they form a unique fingerprint.

INIS

Food Science