Real-time in-situ rheological assessment of sticky point temperature and humidity of powdered products

Johan C. Groen*, Wim Kooijman, Djamilla van Belzen, Gabrie M.H. Meesters, Denis Schütz, Timothy Aschl, Patrick Verolme

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

1 Citation (Scopus)
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Engineering

Chemical Engineering

Food Science