Reduction of ethyl 3-oxobutanoate using non-growing baker's yeast in a continuously operated reactor with cell retention

I Chin-Joe, J Haberland, AJJ Straathof, JA Jongejan, A Liese, JJ Heijnen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	665-672
Number of pages	8
Journal	Enzyme and Microbial Technology: biotechnology research and reviews
Volume	31
Issue number	5
Publication status	Published - 2002

Keywords

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title = "Reduction of ethyl 3-oxobutanoate using non-growing baker's yeast in a continuously operated reactor with cell retention",

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author = "I Chin-Joe and J Haberland and AJJ Straathof and JA Jongejan and A Liese and JJ Heijnen",

year = "2002",

language = "Undefined/Unknown",

volume = "31",

pages = "665--672",

journal = "Enzyme and Microbial Technology: biotechnology research and reviews",

issn = "0141-0229",

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TY - JOUR

T1 - Reduction of ethyl 3-oxobutanoate using non-growing baker's yeast in a continuously operated reactor with cell retention

AU - Chin-Joe, I

AU - Haberland, J

AU - Straathof, AJJ

AU - Jongejan, JA

AU - Liese, A

AU - Heijnen, JJ

PY - 2002

Y1 - 2002

KW - ZX CWTS JFIS < 1.00

M3 - Article

SN - 0141-0229

VL - 31

SP - 665

EP - 672

JO - Enzyme and Microbial Technology: biotechnology research and reviews

JF - Enzyme and Microbial Technology: biotechnology research and reviews

IS - 5

ER -