Reductions of 3-oxo esters by baker's yeast: current status.

WFH Sybesma, AJJ Straathof, JA Jongejan, JT Pronk, JJ Heijnen

Research output: Contribution to journal › Article › Scientific

Original language	Undefined/Unknown
Pages (from-to)	95-134
Number of pages	40
Journal	Biocatalysis and Biotransformation
Volume	16
Publication status	Published - 1998

Cite this

@article{569d41b0d42348b2b8f268dc50355081,

title = "Reductions of 3-oxo esters by baker's yeast: current status.",

author = "WFH Sybesma and AJJ Straathof and JA Jongejan and JT Pronk and JJ Heijnen",

year = "1998",

language = "Undefined/Unknown",

volume = "16",

pages = "95--134",

journal = "Biocatalysis and Biotransformation",

issn = "1024-2422",

publisher = "Informa Healthcare",

}