Relating water holding of ovalbumin gels to aggregate structure

M. Nieuwland, WG Bouwman, LAM Pouvreau, A.H. Martin, H.H.J. de Jongh

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@article{352d64314a1845e99496ac0f96ecba55,

title = "Relating water holding of ovalbumin gels to aggregate structure",

author = "M. Nieuwland and WG Bouwman and LAM Pouvreau and A.H. Martin and {de Jongh}, H.H.J.",

year = "2015",

doi = "10.1016/j.foodhyd.2015.06.018",

language = "English",

volume = "52",

pages = "87--94",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Relating water holding of ovalbumin gels to aggregate structure

AU - Nieuwland, M.

AU - Bouwman, WG

AU - Pouvreau, LAM

AU - Martin, A.H.

AU - de Jongh, H.H.J.

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodhyd.2015.06.018

DO - 10.1016/j.foodhyd.2015.06.018

M3 - Article

SN - 0268-005X

VL - 52

SP - 87

EP - 94

JO - Food Hydrocolloids

JF - Food Hydrocolloids

ER -