Relating water holding of ovalbumin gels to aggregate structure

M. Nieuwland, WG Bouwman, LAM Pouvreau, A.H. Martin, H.H.J. de Jongh

Research output: Contribution to journalArticleScientificpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)87-94
Number of pages8
JournalFood Hydrocolloids
Volume52
DOIs
Publication statusPublished - 2015

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