Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

Alberte Regueira*, Julius L. Rombouts, S. Aljoscha Wahl, Miguel Mauricio-Iglesias, Juan M. Lema, Robbert Kleerebezem

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

11 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences

Chemical Engineering

Immunology and Microbiology