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Salmonella risks due to consumption of aquaculture-produced shrimp
Kerry A. Hamilton*, Arlene Chen, Emmanuel de-Graft Johnson, Anna Gitter, Sonya Kozak, Celma Niquice, Amity G. Zimmer-Faust, Mark H. Weir, Jade Mitchell, Patrick L. Gurian
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
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