Salmonella risks due to consumption of aquaculture-produced shrimp

Kerry A. Hamilton*, Arlene Chen, Emmanuel de-Graft Johnson, Anna Gitter, Sonya Kozak, Celma Niquice, Amity G. Zimmer-Faust, Mark H. Weir, Jade Mitchell, Patrick L. Gurian

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

24 Citations (Scopus)
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Food Science

Agricultural and Biological Sciences