Selective off-flavor reduction by adsorption: A case study in alcohol-free beer

D. C. Gernat, M. M. Penning, F. M. Swinkels, E. R. Brouwer, M. Ottens*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Selective off-flavor reduction by adsorption: A case study in alcohol-free beer'. Together they form a unique fingerprint.

INIS

Chemical Engineering

Food Science