Selective removal of flavour-active components in food streams.

S Saffarionpour, LAM van der Wielen, T.R. Noordman, M Ottens

Research output: Contribution to conferencePosterScientific

Original languageEnglish
Publication statusPublished - 2015
EventECCE10+ECAB3+EPIC5 - Nice, France
Duration: 27 Sep 20151 Oct 2015

Other

OtherECCE10+ECAB3+EPIC5
Period27/09/151/10/15

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