| Original language | English |
|---|---|
| Publication status | Published - 2015 |
| Event | ECCE10+ECAB3+EPIC5 - Nice, France Duration: 27 Sept 2015 → 1 Oct 2015 |
Other
| Other | ECCE10+ECAB3+EPIC5 |
|---|---|
| Period | 27/09/15 → 1/10/15 |
Selective removal of flavour-active components in food streams.
S Saffarionpour, LAM van der Wielen, T.R. Noordman, M Ottens
Research output: Contribution to conference › Poster › Scientific