Selenium content in selected Portuguese foodstuffs

MG Ventura, MC Freitas, A Pacheco, TG van Meerten, HT Wolterbeek

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	395-401
Number of pages	7
Journal	European Food Research and Technology: international journal of food research and technology
Volume	222
Publication status	Published - 2006

Keywords

@article{1aebc9a211634b919397b96e2239867b,

title = "Selenium content in selected Portuguese foodstuffs",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "MG Ventura and MC Freitas and A Pacheco and {van Meerten}, TG and HT Wolterbeek",

year = "2006",

language = "Undefined/Unknown",

volume = "222",

pages = "395--401",

journal = "European Food Research and Technology: international journal of food research and technology",

issn = "1438-2377",

publisher = "Springer",

}

TY - JOUR

T1 - Selenium content in selected Portuguese foodstuffs

AU - Ventura, MG

AU - Freitas, MC

AU - Pacheco, A

AU - van Meerten, TG

AU - Wolterbeek, HT

PY - 2006

Y1 - 2006

KW - CWTS 0.75 <= JFIS < 2.00

M3 - Article

SN - 1438-2377

VL - 222

SP - 395

EP - 401

JO - European Food Research and Technology: international journal of food research and technology

JF - European Food Research and Technology: international journal of food research and technology

ER -