Setting the Stage: Disgust as an Aesthetic Food Experience

M. Lemke, Bas de Boer

Design Aesthetics

Research output: Contribution to journal › Article › Scientific › peer-review

1 Citation (Scopus)

89 Downloads (Pure)

1 Citations
2 Article

2 results

2021
Between attraction and aversion: How designers can use the concept of disgust to influence food consumption
Lemke, M., Boon, B. & Schifferstein, H. N. J., 2021, In: International Journal of Food Design. 6, 1, p. 67-101 35 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
5 Citations (Scopus)

68 Downloads (Pure)
Bringing disgust in through the backdoor in healthy food promotion: a phenomenological perspective
de Boer, B. & Lemke, M., 2021, In: Medicine, Health Care and Philosophy. 24, 4, p. 731-743 13 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
4 Citations (Scopus)

71 Downloads (Pure)