Sources of positive and negative emotions in food experience

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Keywords

@article{e247f95527794be68d14510012efc09e,

title = "Sources of positive and negative emotions in food experience",

keywords = "CWTS JFIS < 0.75",

author = "PMA Desmet and HNJ Schifferstein",

year = "2008",

language = "Undefined/Unknown",

volume = "50",

pages = "290--301",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press",

number = "2-3",

}