Stability of aqueous food grade fibrillar systems against pH change

A. Kroes-Nijboer, H Sawalha, P Venema, A Bot, E Floter, R den Adel, WG Bouwman, E van der Linden

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@article{497d05a99490454187ba59cc5b61063b,

title = "Stability of aqueous food grade fibrillar systems against pH change",

author = "A. Kroes-Nijboer and H Sawalha and P Venema and A Bot and E Floter and {den Adel}, R and WG Bouwman and {van der Linden}, E",

year = "2012",

doi = "10.1039/c2fd20031g",

language = "English",

volume = "158",

pages = "125--138",

journal = "Faraday Discussions",

issn = "1359-6640",

publisher = "Royal Society of Chemistry",

}

TY - JOUR

T1 - Stability of aqueous food grade fibrillar systems against pH change

AU - Kroes-Nijboer, A.

AU - Sawalha, H

AU - Venema, P

AU - Bot, A

AU - Floter, E

AU - den Adel, R

AU - Bouwman, WG

AU - van der Linden, E

PY - 2012

Y1 - 2012

U2 - 10.1039/c2fd20031g

DO - 10.1039/c2fd20031g

M3 - Article

SN - 1359-6640

VL - 158

SP - 125

EP - 138

JO - Faraday Discussions

JF - Faraday Discussions

ER -