Stirring as foam disruption (SAFD) technique in fermentation processes.

FWJMM Hoeks, C van Wees-Tangerman, K Gasser, HM Mommers, S Schmid, KChAM Luyben

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)1018-1029
Number of pages12
JournalCanadian Journal of Chemical Engineering
Volume75
Issue number6
Publication statusPublished - 1998

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