Stirring as foam disruption (SAFD) technique in fermentation processes.

FWJMM Hoeks, C van Wees-Tangerman, K Gasser, HM Mommers, S Schmid, KChAM Luyben

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	1018-1029
Number of pages	12
Journal	Canadian Journal of Chemical Engineering
Volume	75
Issue number	6
Publication status	Published - 1998

Cite this

@article{031bbae12f9f4faa8628ad2484a813a3,

title = "Stirring as foam disruption (SAFD) technique in fermentation processes.",

author = "FWJMM Hoeks and {van Wees-Tangerman}, C and K Gasser and HM Mommers and S Schmid and KChAM Luyben",

year = "1998",

language = "Undefined/Unknown",

volume = "75",

pages = "1018--1029",

journal = "Canadian Journal of Chemical Engineering",

issn = "0008-4034",

publisher = "Wiley",

number = "6",

}

TY - JOUR

T1 - Stirring as foam disruption (SAFD) technique in fermentation processes.

AU - Hoeks, FWJMM

AU - van Wees-Tangerman, C

AU - Gasser, K

AU - Mommers, HM

AU - Schmid, S

AU - Luyben, KChAM

PY - 1998

Y1 - 1998

M3 - Article

SN - 0008-4034

VL - 75

SP - 1018

EP - 1029

JO - Canadian Journal of Chemical Engineering

JF - Canadian Journal of Chemical Engineering

IS - 6

ER -