Fingerprint
Dive into the research topics of 'Stop wasting, start tasting! Design speculations for reducing food waste in the hospitality sector'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Stop wasting, start tasting! Design speculations for reducing food waste in the hospitality sector
Hüseyin Uğur Genç, Mert Yıldız, Hakan Yılmazer, Aykut Coşkun
Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review
1
Citation
(Scopus)