Structure evolution of food during dehydration and rehydration: a x-ray scattering study

L Li, R Vreeker, I Appelqvist, Y Fang, S Schumm, L Lundin, E Pelan, E Mendes, SJ Picken, D Byelov, W de Jeu

    Research output: Contribution to conferencePosterProfessional

    Original languageUndefined/Unknown
    Publication statusPublished - 2005


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