Sustainable Food by Design: Co-design and Sustainable Consumption Among the Urban Middle Class of Vietnam

Research output: ThesisDissertation (TU Delft)

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  • 2016

    Models of co-creation

    de Koning, J., Crul, M. & Wever, R., 2016, Service Design Geographies: Proceedings of the ServDes.2016 Conference. Morelli, N., de Götzen, A. & Grani, F. (eds.). 125 ed. Linköping University Electronic Press, p. 266-278 13 p. 22. (Linköping Electronic Conference Proceedings; no. 125).

    Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review