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Tailoring the aroma of alcohol-free beer
D.C. Gernat
BT/Bioprocess Engineering
Research output
:
Thesis
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Dissertation (TU Delft)
218
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Dive into the research topics of 'Tailoring the aroma of alcohol-free beer'. Together they form a unique fingerprint.
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INIS
flavor
100%
alcohols
100%
aldehydes
66%
removal
58%
adsorption
33%
zeolites
33%
concentration
33%
fermentation
25%
adsorbents
25%
size
25%
design
16%
production
16%
operation
16%
origin
16%
beverages
16%
units
16%
matrices
16%
diffusion
16%
sales
16%
comparative evaluations
16%
volatility
16%
aging
16%
membranes
8%
dynamics
8%
filtration
8%
surfaces
8%
yeasts
8%
screening
8%
coverings
8%
conversion
8%
heat
8%
benchmarks
8%
capacity
8%
market
8%
applications
8%
boiling
8%
reduction
8%
amines
8%
particles
8%
sorption
8%
sugar
8%
polymers
8%
mass transfer
8%
distillation
8%
incentives
8%
packed beds
8%
food
8%
resins
8%
space
8%
correlations
8%
molecules
8%
streams
8%
food industry
8%
crystals
8%
cones
8%
cost
8%
boiling points
8%
stability
8%
safety
8%
side effects
8%
evaporation
8%
panels
8%
balances
8%
mass balance
8%
exceptions
8%
Chemical Engineering
Aldehyde
66%
Adsorption
33%
Zeolite
25%
Diffusion
16%
Polymer
8%
Mass Transfer
8%
Pervaporation
8%
Distillation
8%
ZSM-5 Zeolite
8%
Surface Diffusion
8%
Sorption
8%
Amine
8%
Food Science
Beer
100%
Boiling
14%
Non Alcoholic Beverage
7%
Food Safety
7%
Sensory Panel
7%
Evaporation
7%
Maillard Reaction
7%