Abstract
Technical and occupational safety requirements when treating foods by pulsed electric fields
P H F Morshuis, Delft University of Technology, The Netherlands
- Introduction
- Potential safety hazards
- Technical safety requirements
- Occupational safety requirements
- Food safety
- Conclusions
- References
| Original language | Undefined/Unknown |
|---|---|
| Title of host publication | Food preservation by pulsed electric fields: From research to application |
| Editors | HLM Lelieveld, S Notermans, SWH de Haan |
| Place of Publication | Cambridge |
| Publisher | Woodhead Publishing |
| Pages | 118-126 |
| Number of pages | 9 |
| ISBN (Print) | 978-1-84569-058-8 |
| Publication status | Published - 2007 |
Keywords
- Boekdeel internat.wet