Abstract
Technologies related to pulsed electric fields processing and their potential
H L M Lelieveld, formerly Unilever Research & Development Vlaardingen, and S W H de Haan, Delft University of Technology, The Netherlands
- Pulsed magnetic field treatment
- High-voltage arc discharges
- Submerged streamers
- Ohmic heating
- Microwave and Radio Frequency heating
- Electron beam treatment
- Pulsed intense light
- Cold gaseous plasma treatment
- PEF In-pack
- References
| Original language | Undefined/Unknown |
|---|---|
| Title of host publication | Food preservation by pulsed electric fields: From research to application |
| Editors | HLM Lelieveld, S Notermans, SWH de Haan |
| Place of Publication | Cambridge |
| Publisher | Woodhead Publishing |
| Pages | 300-306 |
| Number of pages | 7 |
| ISBN (Print) | 978-1-84569-058-8 |
| Publication status | Published - 2007 |
Keywords
- Geen BTA classificatie