Technologies related to pulsed electric field processing and their potential

HLM Lelieveld, SWH de Haan

    Research output: Chapter in Book/Conference proceedings/Edited volumeChapterScientific


    Technologies related to pulsed electric fields processing and their potential H L M Lelieveld, formerly Unilever Research & Development Vlaardingen, and S W H de Haan, Delft University of Technology, The Netherlands - Pulsed magnetic field treatment - High-voltage arc discharges - Submerged streamers - Ohmic heating - Microwave and Radio Frequency heating - Electron beam treatment - Pulsed intense light - Cold gaseous plasma treatment - PEF In-pack - References
    Original languageUndefined/Unknown
    Title of host publicationFood preservation by pulsed electric fields: From research to application
    EditorsHLM Lelieveld, S Notermans, SWH de Haan
    Place of PublicationCambridge
    PublisherWoodhead Publishing
    Number of pages7
    ISBN (Print)978-1-84569-058-8
    Publication statusPublished - 2007


    • Geen BTA classificatie

    Cite this