Texture Feature Differences between Fresh and Frozen-Thawed Ex-Vivo Porcine Liver Tissue in B-mode Ultrasonic Imaging

Gubing Wang, Jing Liu, Jianwen Luo, Lei Sheng

Research output: Contribution to journalArticleScientificpeer-review

2 Citations (Scopus)

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Nursing and Health Professions

Food Science