The degree of aggregation in solution controls the absorbed amount of mussel adhesive proteins on a hydrophilic surface.

S Haemers, MC van der Leeden, EJ Nijman, G Frens

    Research output: Contribution to journalArticleScientificpeer-review

    22 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)193-203
    Number of pages11
    JournalColloids and Surfaces A: Physicochemical and Engineering Aspects
    Publication statusPublished - 2001


    • ZX Int.klas.verslagjaar < 2002

    Cite this