The effect of rice kernel microstructure on cooking behaviour: A combined ¿-CT and MRI study

A Mohoric, FJ Vergeldt, E Gerkema, G van Dalen, LR. Doel, LJ van Vliet, H van As, J van Duynhoven

Research output: Contribution to journal › Article › Scientific › peer-review

Keywords

@article{a4d25125e9d649cab518134c8c18e91a,

title = "The effect of rice kernel microstructure on cooking behaviour: A combined ¿-CT and MRI study",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "A Mohoric and FJ Vergeldt and E Gerkema and {van Dalen}, G and LR. Doel and {van Vliet}, LJ and {van As}, H and {van Duynhoven}, J",

year = "2009",

language = "Undefined/Unknown",

volume = "115",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - The effect of rice kernel microstructure on cooking behaviour: A combined ¿-CT and MRI study

AU - Mohoric, A

AU - Vergeldt, FJ

AU - Gerkema, E

AU - van Dalen, G

AU - Doel, LR.

AU - van Vliet, LJ

AU - van As, H

AU - van Duynhoven, J

PY - 2009

Y1 - 2009

KW - CWTS 0.75 <= JFIS < 2.00

UR - http://ugly.ph.tn.tudelft.nl/~lucas/publications/2009/FOCH2009_rice_imaging_uCT_MRI.pdf

M3 - Article

SN - 0308-8146

VL - 115

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -