The effect of rice kernel microstructure on cooking behaviour: A combined ¿-CT and MRI study

A Mohoric, FJ Vergeldt, E Gerkema, G van Dalen, LR. Doel, LJ van Vliet, H van As, J van Duynhoven

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageUndefined/Unknown
    JournalFood Chemistry
    Issue number4
    Publication statusPublished - 2009


    • CWTS 0.75 <= JFIS < 2.00

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