The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products

BCC Pessela; C Mateo; M Fuentes; A Vian; JL Garcia; AV Carrascosa; JM Guisan; R Fernandez-Lafuente

The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products

BCC Pessela, C Mateo, M Fuentes, A Vian, JL Garcia, AV Carrascosa, JM Guisan, R Fernandez-Lafuente

BT/Biocatalysis

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	199-205
Number of pages	7
Journal	Enzyme and Microbial Technology: biotechnology research and reviews
Volume	33
Issue number	2-3
Publication status	Published - 2003

Keywords

ZX CWTS JFIS < 1.00

Cite this

Pessela, BCC., Mateo, C., Fuentes, M., Vian, A., Garcia, JL., Carrascosa, AV., Guisan, JM., & Fernandez-Lafuente, R. (2003). The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products. Enzyme and Microbial Technology: biotechnology research and reviews, 33(2-3), 199-205.

Pessela, BCC ; Mateo, C ; Fuentes, M ; Vian, A ; Garcia, JL ; Carrascosa, AV ; Guisan, JM ; Fernandez-Lafuente, R. / The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products. In: Enzyme and Microbial Technology: biotechnology research and reviews. 2003 ; Vol. 33, No. 2-3. pp. 199-205.

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title = "The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products",

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author = "BCC Pessela and C Mateo and M Fuentes and A Vian and JL Garcia and AV Carrascosa and JM Guisan and R Fernandez-Lafuente",

year = "2003",

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Pessela, BCC, Mateo, C, Fuentes, M, Vian, A, Garcia, JL, Carrascosa, AV, Guisan, JM & Fernandez-Lafuente, R 2003, 'The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products', Enzyme and Microbial Technology: biotechnology research and reviews, vol. 33, no. 2-3, pp. 199-205.

The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products. / Pessela, BCC; Mateo, C; Fuentes, M; Vian, A; Garcia, JL; Carrascosa, AV; Guisan, JM; Fernandez-Lafuente, R.

In: Enzyme and Microbial Technology: biotechnology research and reviews, Vol. 33, No. 2-3, 2003, p. 199-205.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products

AU - Pessela, BCC

AU - Mateo, C

AU - Fuentes, M

AU - Vian, A

AU - Garcia, JL

AU - Carrascosa, AV

AU - Guisan, JM

AU - Fernandez-Lafuente, R

PY - 2003

Y1 - 2003

KW - ZX CWTS JFIS < 1.00

M3 - Article

VL - 33

SP - 199

EP - 205

JO - Enzyme and Microbial Technology: biotechnology research and reviews

JF - Enzyme and Microbial Technology: biotechnology research and reviews

SN - 0141-0229

IS - 2-3

ER -