The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products

BCC Pessela, C Mateo, M Fuentes, A Vian, JL Garcia, AV Carrascosa, JM Guisan, R Fernandez-Lafuente

Research output: Contribution to journalArticleScientificpeer-review

94 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)199-205
Number of pages7
JournalEnzyme and Microbial Technology: biotechnology research and reviews
Issue number2-3
Publication statusPublished - 2003


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