The impact of freeze-drying on microstructure and rehydration properties of carrot

MA Voda, N Homan, M Witek, AJ Duijster, G van Dalen, RGM van der Sman, J Nijsse, LJ van Vliet, H van As, J van Duynhoven

    Research output: Contribution to journalArticleScientificpeer-review

    105 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)687-693
    Number of pages7
    JournalFood Research International
    Volume49
    Publication statusPublished - 2012

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