The impact of freeze-drying on microstructure and rehydration properties of carrot

MA Voda; N Homan; M Witek; AJ Duijster; G van Dalen; RGM van der Sman; J Nijsse; LJ van Vliet; H van As; J van Duynhoven

The impact of freeze-drying on microstructure and rehydration properties of carrot

MA Voda, N Homan, M Witek, AJ Duijster, G van Dalen, RGM van der Sman, J Nijsse, LJ van Vliet, H van As, J van Duynhoven

Research output: Contribution to journal › Article › Scientific › peer-review

147 Citations (Scopus)

Original language	English
Pages (from-to)	687-693
Number of pages	7
Journal	Food Research International
Volume	49
Publication status	Published - 2012

Cite this

@article{b56783314a654a9aab969272d25fdbd5,

title = "The impact of freeze-drying on microstructure and rehydration properties of carrot",

author = "MA Voda and N Homan and M Witek and AJ Duijster and {van Dalen}, G and {van der Sman}, RGM and J Nijsse and {van Vliet}, LJ and {van As}, H and {van Duynhoven}, J",

year = "2012",

language = "English",

volume = "49",

pages = "687--693",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

}

TY - JOUR

T1 - The impact of freeze-drying on microstructure and rehydration properties of carrot

AU - Voda, MA

AU - Homan, N

AU - Witek, M

AU - Duijster, AJ

AU - van Dalen, G

AU - van der Sman, RGM

AU - Nijsse, J

AU - van Vliet, LJ

AU - van As, H

AU - van Duynhoven, J

PY - 2012

Y1 - 2012

M3 - Article

SN - 0963-9969

VL - 49

SP - 687

EP - 693

JO - Food Research International

JF - Food Research International

ER -