The impact of mixtures of xylose and glucose on the microbial diversity and fermentative metabolism of sequencing-batch or continuous enrichment cultures

Julius L. Rombouts, Galvin Mos, David G. Weissbrodt, Robbert Kleerebezem, Mark C.M. Van Loosdrecht

Research output: Contribution to journal › Article › Scientific › peer-review

11 Citations (Scopus)
41 Downloads (Pure)

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