The potential of milk fat for the synthesis of valuable derivatives

M Lubary Fleta, GW Hofland, JH ter Horst

Research output: Contribution to journal › Article › Scientific › peer-review

17 Citations (Scopus)

Original language	English
Pages (from-to)	1-8
Number of pages	8
Journal	European Food Research and Technology: international journal of food research and technology
Volume	232
Issue number	1
DOIs	https://doi.org/10.1007/s00217-010-1387-3
Publication status	Published - 2011

Keywords

@article{d8bb181a06c446698c58b4379338ab97,

title = "The potential of milk fat for the synthesis of valuable derivatives",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "{Lubary Fleta}, M and GW Hofland and {ter Horst}, JH",

year = "2011",

doi = "10.1007/s00217-010-1387-3",

language = "English",

volume = "232",

pages = "1--8",

journal = "European Food Research and Technology: international journal of food research and technology",

issn = "1438-2377",

publisher = "Springer",

number = "1",

}

TY - JOUR

T1 - The potential of milk fat for the synthesis of valuable derivatives

AU - Lubary Fleta, M

AU - Hofland, GW

AU - ter Horst, JH

PY - 2011

Y1 - 2011

KW - CWTS 0.75 <= JFIS < 2.00

U2 - 10.1007/s00217-010-1387-3

DO - 10.1007/s00217-010-1387-3

M3 - Article

VL - 232

SP - 1

EP - 8

JO - European Food Research and Technology: international journal of food research and technology

JF - European Food Research and Technology: international journal of food research and technology

SN - 1438-2377

IS - 1

ER -