The potential of milk fat for the synthesis of valuable derivatives

M Lubary Fleta, GW Hofland, JH ter Horst

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalEuropean Food Research and Technology: international journal of food research and technology
Volume232
Issue number1
DOIs
Publication statusPublished - 2011

Keywords

  • CWTS 0.75 <= JFIS < 2.00

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