The potential of milk fat for the synthesis of valuable derivatives

M Lubary Fleta, GW Hofland, JH ter Horst

Research output: Contribution to journal › Article › Scientific › peer-review

11 Citations (Scopus)

Original language	English
Pages (from-to)	1-8
Number of pages	8
Journal	European Food Research and Technology: international journal of food research and technology
Volume	232
Issue number	1
DOIs	https://doi.org/10.1007/s00217-010-1387-3
Publication status	Published - 2011

Cite this

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title = "The potential of milk fat for the synthesis of valuable derivatives",

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AU - Hofland, GW

AU - ter Horst, JH

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JO - European Food Research and Technology: international journal of food research and technology

JF - European Food Research and Technology: international journal of food research and technology

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