Time evolution of phase separating milk protein and amylopectin mixtures

PW de Bont, CL Luengo Hendriks, GMP van Kempen, R Vreeker

    Research output: Contribution to journalArticleScientificpeer-review

    14 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)1023-1031
    Number of pages9
    JournalFood Hydrocolloids
    Volume18
    Issue number6
    Publication statusPublished - 2004

    Keywords

    • ZX CWTS 1.00 <= JFIS < 3.00

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