Towards a more sustainable and energy efficient production of foods. Chapter 5: The use of rest streams.

HJ van der Kooi

    Research output: Book/ReportReportScientific

    Original languageUndefined/Unknown
    Place of PublicationDelft
    PublisherInterduct
    Number of pages20
    ISBN (Print)90-74743-14-5
    Publication statusPublished - 2002

    Publication series

    Name
    PublisherInterduct

    Keywords

    • official reports
    • Geen BTA classificatie

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