Towards sustainable eating out through innovation, behavioural changes and system changes

JN Quist; S Silvester; H van der Horst

Towards sustainable eating out through innovation, behavioural changes and system changes

JN Quist, S Silvester, H van der Horst

Design for Sustainability

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Original language	Undefined/Unknown
Title of host publication	Sustainable innovation 03: creating sustainable products, services and product-service-system
Editors	M Charter
Place of Publication	Farnham
Publisher	Centre for Sustainable Design
Pages	1-13
Number of pages	13
ISBN (Print)	0-9543950-1-8
Publication status	Published - 2003
Event	Towards sustainable product design, 8th international conference, Stockholm - Farnham Duration: 27 Oct 2003 → 28 Oct 2003

Publication series

Name
Publisher	Centre for Sustainable Design

Conference

Conference	Towards sustainable product design, 8th international conference, Stockholm
Period	27/10/03 → 28/10/03

Keywords

Conf.proc. > 3 pag

Cite this

@inproceedings{7989f9a3ebe6418a9ea49f378637503b,

title = "Towards sustainable eating out through innovation, behavioural changes and system changes",

keywords = "Conf.proc. > 3 pag",

author = "JN Quist and S Silvester and {van der Horst}, H",

year = "2003",

language = "Undefined/Unknown",

isbn = "0-9543950-1-8",

publisher = "Centre for Sustainable Design",

pages = "1--13",

editor = "M Charter",

booktitle = "Sustainable innovation 03: creating sustainable products, services and product-service-system",

note = "Towards sustainable product design, 8th international conference, Stockholm ; Conference date: 27-10-2003 Through 28-10-2003",

}

Quist, JN, Silvester, S & van der Horst, H 2003, Towards sustainable eating out through innovation, behavioural changes and system changes. in M Charter (ed.), Sustainable innovation 03: creating sustainable products, services and product-service-system. Centre for Sustainable Design, Farnham, pp. 1-13, Towards sustainable product design, 8th international conference, Stockholm, 27/10/03.

Towards sustainable eating out through innovation, behavioural changes and system changes. / Quist, JN; Silvester, S; van der Horst, H.
Sustainable innovation 03: creating sustainable products, services and product-service-system. ed. / M Charter. Farnham: Centre for Sustainable Design, 2003. p. 1-13.

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Towards sustainable eating out through innovation, behavioural changes and system changes

AU - Quist, JN

AU - Silvester, S

AU - van der Horst, H

PY - 2003

Y1 - 2003

KW - Conf.proc. > 3 pag

M3 - Conference contribution

SN - 0-9543950-1-8

SP - 1

EP - 13

BT - Sustainable innovation 03: creating sustainable products, services and product-service-system

A2 - Charter, M

PB - Centre for Sustainable Design

CY - Farnham

T2 - Towards sustainable product design, 8th international conference, Stockholm

Y2 - 27 October 2003 through 28 October 2003

ER -